2021 Zinfandel

$38.00

Indulge in the rich and vibrant flavors of 2021 Dry Creek Old Vine Zinfandel. Bursting with the essence of blackberries, deep cherries, and a touch of spice, this wine embodies the essence of our esteemed old vineyards. Its silky tannins and harmonious acidity deliver a seamless and sumptuous palate, culminating in a prolonged, gratifying conclusion. Delight in this outstanding Zinfandel solo or alongside grilled meats, robust pasta creations, or aged cheeses.

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Indulge in the rich and vibrant flavors of 2021 Dry Creek Old Vine Zinfandel. Bursting with the essence of blackberries, deep cherries, and a touch of spice, this wine embodies the essence of our esteemed old vineyards. Its silky tannins and harmonious acidity deliver a seamless and sumptuous palate, culminating in a prolonged, gratifying conclusion. Delight in this outstanding Zinfandel solo or alongside grilled meats, robust pasta creations, or aged cheeses.

Indulge in the rich and vibrant flavors of 2021 Dry Creek Old Vine Zinfandel. Bursting with the essence of blackberries, deep cherries, and a touch of spice, this wine embodies the essence of our esteemed old vineyards. Its silky tannins and harmonious acidity deliver a seamless and sumptuous palate, culminating in a prolonged, gratifying conclusion. Delight in this outstanding Zinfandel solo or alongside grilled meats, robust pasta creations, or aged cheeses.

Vineyard

The 2021 vintage was produced from fruit grown on the western bench of Dry Creek Valley, 200 feet above the valley floor. The vineyard experiences cool, foggy mornings and warm days. Because there is a substantial difference between daytime and nighttime temperatures, the growing season lasts longer, so the grapes mature slowly allowing intense flavor development.

Winemaking

Hand-harvested on September 18, 2021, at 25.9 degrees brix, the fruit was gently crushed and destemmed, and fermented 10 days to dryness. Following pressing, the wine was clarified naturally by settling and then moved to small oak cooperage where it aged for 16 months. We used a blend of sixty-gallon French oak barrels to both enhance and complement the wonderful berry aromas.